BUTTER CHICKEN

INGREDIENTS:

• Chicken breast cut into bite-sized chunks – 75 g
• Onion (minced) – 1 medium size
• Tomato puree – ¼ cup 
• Garlic (minced) – 2-4 cloves
• Garam masala powder – ½ tsp 
• Tandoori masala – ¼ tbsp 
• Curd – ¼ cup 
• Coriander leaves (chopped) – 1 tsp
• Butter – ½ tsp 
• Oil – ½ tsp 
• Pepper powder- as per taste
• Salt – as per taste

DIRECTIONS:

Step 1: Preheat the oven to 375 °F (190 °C).

Step 2:In a cook pan, melt the butter then add onion and garlic, cook slowly until the onion caramelizes to a dark brown.

Step 3:Add tomato puree, salt and garam masala. Let it simmer for 25 minutes, stirring occasionally. 

Step 4: Meanwhile, toss cubed chicken breast with oil, season with tandoori masala and spread out onto a baking sheet.

Step 5: Bake for 12 minutes in an oven until the chicken is no longer pink in the center.

Step 6:Once done, add the chicken to the sauce and simmer for 5 minutes before serving.

 Step 7:Garnish with coriander leaves.