Besan Ke Laddoo

Ingredients

• 2 Cups gram flour (coarse)
• 6-8 Cashew nuts
• 6-8 Almonds
• 1/2 cup ghee
• 1/2 tsp green cardamom powder
• 1/3 cup low-calorie sweetener

Instruction

Step 1: Coarsely grind together the cashew nuts and almonds, and set aside.

Step 2: Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around 15-20 minutes.

Step 3: Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat. Set aside to cool.

Step 4: Add the low-calorie sweetener and mix well with your hands.

Step 5: Shape into walnut-sized balls and store in an airtight container when completely cooled.