Beetroot Halwa

Ingredients

• 2 cups Beetroot , grated
• 1 cup Milk
• 1-1/2 cups Sugar
• 1 teaspoon Cardamom Powder (Elaichi)
• 1 tablespoon Pistachios , sliced
• 1 tablespoon Cashew nuts , broken
• 1/4 cup Ghee

Instruction

Step 1: To begin making the Beetroot Halwa recipe, heat a tablespoon of ghee in a small pan; roast the cashew nuts until golden brown and crisp. Keep aside.

Step 2: In a heavy bottomed pan; add the remaining ghee with heat on medium. Add the grated beetroot and saute for about 5 minutes on medium heat.

Step 3: To this add the milk and allow the mixture to come to a boil. Once it comes to a boil, simmer the heat and allow the beetroot to cook in the milk until all the milk gets absorbed and evaporated. 

Step 4: Once all the liquid is condensed, add the sugar to the beetroot halwa and cook until all the sugar is dissolved and gets well combined with the beetroot.

Step 5: Finally stir in the cardamom powder, roasted cashew nuts and the pistachios and stir on medium heat for a couple of minutes. Once done, turn off the heat and serve.

Step 6: Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with your family.