INGREDIENTS:
- Chicken – 50g
- Tomato (puree) – 2 nos
- Mushrooms – 4 pieces
- Spinach (chopped) – 1-2 tbsp
- Cauliflower – 8-10 florets
- Basil leaves (freshly chopped) – few leaves
- Plain water – 1 cup
- Olive oil – ½ tsp
DIRECTIONS:
Step 1:Preheat oven to 180ºC. Boil the chicken and then place into a baking dish along with the tomato sauce, boil spinach, cauliflower, whule button mushrooms, and half of the basil.
Step 2:Add the chicken stock. Grease the baking dish with ulive oil and place the dish in the oven and cook for 25 minutes.
Step 3:Finish by sprinkling the other half of the basil and enjoy hot.
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