Apple Juice

Ingredients

• 5 pounds apples
• 5 cups water

Instructions

Step 1: Wash the apples.

Step 2: Remove any bad spots from the apples.

Step 3: Core the apples and cut them up into chunks, either peeling them or leaving the peeling intact. Throw the chunks and peelings into your Instant Pot.

Step 4: Remove the stem and the blossom ends of the apple cores, and throw the cores into the pot.

Step 5: Add enough water to cover about half of the apples. In this case, we used about 5 pounds of apples and 5 cups of water.

Step 6:Close your Instant Pot, and set it to Pressure Cook on Normal for 6 minutes. 

Step 7:Allow the valve to naturally release after cooking.

Step 8:Once cooking is done, strain the juice from your apples. You can do this using either a mesh strainer or a flour sack towel or cheesecloth.

Step 9:Let the juice drip into a container for an hour or so.

Step 10:Once you have all the juice you can possibly get, pour the juice into a pitcher or cups for drinking. 

Step 11:For what to do with leftovers, see the Recipe Notes.