Almond and Amaranth Ladoo

Ingredients

• 50 Gram Popped amaranth seeds
• 50 ml Jaggery, melted
• 30 gram Almonds (slivered, unpeeled)

Instruction

Step 1: Add popped amaranth seeds, almond slivers and melted jaggery in a bowl.

Step 2: Mix well. Make small firm balls from the mixture.

Step 3: Serve.