Crockpot Salsa Verde Chicken Recipe

Ingredients

• 1½lbschicken tenders,raw skinless
• ¼tspgarlic powder
• ⅛tsporegano
• ⅛tspground cumin
• salt,to taste
• 16ozroasted salsa verde

Instructions

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
2. Cover with salsa verde, cover and cook High for 2 hours.
3. Remove chicken, shred with 2 forks.
4. Remove ⅔ cup of liquid from the slow cooker, and discard.
5. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
6. If cooking using an InstantPot, season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the pot.
7. Cover with salsa verde, cover and cook on High Pressure 20 minutes. Quick or natural release.
8. Remove chicken, shred with 2 forks.