Ingredients
- 10 oz chicken breasts, boneless and skinless
- olive oil, or canola oil
- ¼ tsp poultry seasoning, or chicken bouillon powder
- ⅛ tsp cayenne pepper
- ⅛ tsp white pepper
- ⅛ tsp onion powder
- 1 tbsp garlic powder
To serve:
- 2 oz fresh seasonal mixed vegetables, grilled or roasted to your preference, such as roasted onions, bell peppers, and eggplants
- barbeque sauce
Instructions
- In a bowl, mix poultry seasoning or chicken bouillon powder, cayenne pepper, white pepper, onion powder and garlic powder to make dry rub.
- Evenly coat chicken and let it sit for at least 30 minutes to an hour.
- Preheat your grill and grease it.
- Brush chicken breasts with olive oil. Grease the grill and grill the chicken over medium heat until it is almost done.
- Add barbecue sauce and serve with fresh seasonal mixed vegetables.