Ingredients
- 6 leaves kale
- 4 stalks celery, leaves removed
- 2 green apples, halved
- 1 cucumber
- ½ lemon, peeled
- 1 (1 inch) piece fresh ginger
Instruction
Step 1: Process kale, celery, green apples, cucumber, lemon, and ginger through a juicer. Serve immediately or store in a glass jar in the fridge for up to a day; shake before drinking.
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