Ingredients
- 2 ounces orange juice
- 4 ounces Champagne, or sparkling wine
- Orange twist, for garnish
Instruction
Step 1: Gather the ingredients.
Step 2: In a champagne flute, pour the orange juice.
Step 3: Top with Champagne or sparkling wine.
Step 4: Garnish with an orange twist. Serve and enjoy.
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