INGREDIENTS
- Wheat Flour / Atta – 1 cup
- Sugar – 1 cup
- Water – 1 cup
- Cardamom Powder – 1 tsp
- Ghee – ½ cup + 4 tblspn
- Raisans as needed
- Cashews as needed
Instruction
Step 1: Heat ½ cup ghee in a kadai. Add in nuts and raisin and fry till golden. Drain and set aside.
Step 2: In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
Step 3: Now add in water and keep mixing.
Step 4: Now add in sugar and mix well. Cook this by keep stirring it.
Step 5: After 5 mins or so, if you see the halwa sticky, add ghee tbsp at a time and keep mixing.
Step 6: I added around 4 tblspn more ghee to make it glossy and non sticky.
Step 7: Now add in cardamom powder and fried nuts.
Step 8: Mix well and serve.
Leave a Reply