Wheat Rava Halwa

Ingredients

• 1 cup Broken Wheat (Dalia/ Godumai Rava)
• 1 cup Brown Sugar (Demerara Sugar)
• 1 cup Jaggery
• 1-1/2 tablespoon Ghee
• 1 teaspoon Cardamom Powder (Elaichi)

Instruction

Step 1: To begin with Wheat Rava Halwa, first crush the jaggery and keep it aside. Heat ghee in a pan and then fry the cashew nuts until golden brown.

Step 2: Take water in a heavy bottom pan. Once water starts to boil, add the wheat rava in a pan.

Step 3: Cover and cook till the rava is soft. Make sure that it should not be mushy. (it took 20 minutes for me to cook as my rava was a bit big)

Step 4: Add the sugar and jaggery to it. Let it melt and it will turn into a syrup form. This process will take about 5-8 minutes. Mix everything well till the syrup gets absorbed by the rava.

Step 5: Add ghee and mix everything again and cook for 2 minutes more until the ghee is fully absorbed.

Step 6: Add the crushed cardamom powder and fried cashew nuts. Turn off heat and it is ready to be served.

Step 7: Serve Wheat Rava Halwa as a sweet dish after your meal or prepare it during special occasions and festivals.