BOMBAY KARACHI HALWA

Ingredients

• 3 tbsp Ghee
• 2 tbsp Cashew-nuts
• 1/2 cup Cornflour
• 1.5 cups Sugar
• 2 cups Water
• 1/4 tsp Cardamom powder
• few drops of orange food colour (optional)

Instructions

Step 1: Grease a 8×8 inch or 7×7 inch pan or any regular plate with some ghee and set aside.

Step 2: Heat 2 tbsp ghee in a small pan. Add in the cashewnuts and roast until it turns golden brown. Keep aside

Step 3: In a microwave safe bowl, combine cornflour, sugar and water until lump free. Add in the cardamom and food colouring. Mix to combine.

Step 4: Microwave for 6 mins, stirring every 2 minutes.

Step 5: After the first 6 mins, add in the roasted cashewnuts and the remaining 1 tbsp ghee. Mix to combine.

Step 6: Microwave for 6 minutes, stirring every 3 mins.

Step 7: After 6 mins remove the bowl out, give a final stir and microwave for a final 6 mins.

Step 8: Once done, pour into the greased tin or plate. Garnish with more nuts or seeds if preferred.

Step 9: Allow it to cool for 10-15 mins before slicing into squares.