Pumpkin halwa

Ingredients

• Pumpkin – 1 kg
• Desi ghee- ½ cup
• Sugar- 1 cup
• Green Cardamom – 2 pcs
• Almonds- 2-3 pcs
• Melon seeds – 1 tsp

Instruction

Step 1: In a Kadai, heat ghee, cardamom and add pumpkin. Cook it till the quantity of pumpkin reduces. Add sugar at this stage. Cook the material till pumpkin turns brown. It will take 20-25 min to cook. Keep stirring while the pumpkin cooks and leaves the sides of the Kadai or pan.

Step 2: Serve hot and garnish with melon seeds and almonds.