Gajar Ka Halwa

Ingredients

• Carrots (grated): 1kg
• Sugar: 1cup
• Milk Powder: 2cups
• Small cardamom: 3-4
• Banaspati: 1/2 cup

Instruction

Step 1: Spread carrots in a frying pan and steam them on medium heat for 5-6 minutes so that the water in the carrots dries.

Step 2: In a wok, slighlty heat the banaspati and add caradmom. When it pops, add sugar and stir for 3-4 minutes. When the Sugar starts to melt, add carrots and stir well until water in the sugar dries.

Step 3: Add milk powder a little at a time and stir will on a slightly high flame until banaspati seprates. Remove from heat and spread the halwa on a tray

Step 4: Garnish and serve hot