CHOCOLATE BURFI WITH MILK POWDER

Ingredients

For The White Layer:

• Milk Powder    1 1/2 cups
• Powdered Sugar  1 cup
• Ghee      1 – 2 tsp
• Milk       1/4 cup
• Cardamom Powder   1/2 tsp

For The Chocolate Layer:

• Milk Powder                  1 1/2 cup
• Cocoa Powder  2 – 3 tbsp
• Powdered Sugar   1 cup
• Milk     1/4 cup
• ghee         1 -2 tsp

For seasoning:

• Almonds (chopped)   10

Instruction

For The White Burfi Layer:

Step 1: In a heavy bottomed pan add milk and ghee and heat.

Step 2: When the ghee melts, add the milk powder and whisk well to make a lump free mixture.

Step 3: Add in the sugar and cardamom powder and mix well.

Step 4: Sugar will start melting and the mixture will become slightly thin.

Step 5: Keep on stirring on medium heat until the mixture thickens and doesn’t stick to the pan.

Step 6: Grease a small baking tray or a plate with ghee and pour the thick mixture on it.

Step 7: With the help of a spatula coated with ghee, smoothen the mixture to even thickness.

Step 8: Allow it to cool while you make the second layer.

For The Chocolate Layer:

Step 1: In the same pan add milk and ghee.

Step 2: When the ghee melts add the milk powder, cocoa powder and sugar.

Step 3: Mix well.

Step 4: Keep on stirring until the mixture becomes thick and does not stick to the pan.

Step 5: Pour it on the white layer.

Step 6: With a spatula coated with ghee, spread it evenly on the white burfi layer.

Step 7: Allow it to cool completely.

Step 8: Cut into squares.

Step 9: Garnish with chopped almonds.

Step 10: Store in an air tight box. You have to refrigerate if you are going to store it for more than two days.