Coconut Burfi with Milk Powder

Ingredients

• Milk powder – 2 cups
• Coconut powder – 2 cups
• Milk – 1 cup
• Crushed sugar – 1 cup
• Cardamom powder – 1/4th teaspoon
• Chopped pistas – 2 tablespoons
• Unsalted butter or ghee – 1 tablespoon

Instructions

Step 1: Heat butter in a pan and add milk to it on a lower flame.

Step 2: Add milk powder to it and stir continuously.

Step 3: When the above mixture starts thickening, add coconut powder, cardamom powder and sugar to it and mix well.

Step 4: Cook the mixture until it gets non-sticky and becomes thicker.

Step 5: When mixture leaves the pan, switch off the gas. Meanwhile place a butter paper on a tin/ flat plate.

Step 6: Pour the barfi mixture on the plate and press with the help of a spoon.

Step 7: Add chopped pista pieces for garnishing and refrigerate the sweet for 2 hours.

Step 8: Once the refrigeration is done, cut the barfi into square pieces.

Step 9: Delicious coconut burfi with milk powder is ready to be served.