Coconut Ladoo

Ingredients

• 500 gms Fresh Grated Coconut
• 20 gram Aliv Seeds
• 100 ml Desi Ghee
• 50 gram Roasted Chickpea flour
• 150 gram Palm Jaggery
• 30 gram Cashewnut Crumb
• 5 gram Cardamom Powder

Instruction

Step 1: Heat a pan. Add palm jaggery and water to the pan. Jaggery will melt slowly, stir the mixture often so that it does not burn.

Step 2: Let the mixture boil on a high flame for around 7-8 minutes. The jaggery syrup should be thick by now.

Step 3: Add grated fresh coconut, chickpea flour, cashewnut crumb, aliv seed and mix it thoroughly.

Step 4: Coconut will start releasing its oil. Stir it in regular intervals till it starts leaving the side. The final coconut mixture should be a little dry so that ladoos can be formed. Add cardamom powder before switching off the stove.

Step 5: Keep the cooked mixture aside for some time. Take lukewarm mixture and form ladoos with it.