Broccoli Sabzi

Ingredients

• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• ½ cup Red onion chopped
• Salt – to taste
• 1 teaspoon Ginger paste or freshly grated or crushed
• 1 teaspoon Garlic paste or freshly grated
• 3 cups Broccoli separated into bite sized florets
• 1 cup Capsicum (Green bell pepper) chopped, red or green
• 1 ½ teaspoons Red chili powder
• 1 teaspoon Coriander powder
• ½ teaspoon Garam masala
• 2 teaspoons Kasoori methi (Dried fenugreek leaves)

Instructions 

Step 1: Heat the oil in a pan on medium heat.

Step 2: Once hot add cumin seeds and let them sizzle.

Step 3 Then add onion and sprinkle some salt. Cook till onions get soft and translucent or light pink in color.

Step 4: Now add ginger paste and garlic paste. Mix and saute for a minute.

Step 5: Now add broccoli florets and capsicum. Mix well.

Step 6: Also add red chili powder, coriander powder and remaining salt. Mix very well, so all the masala is coated to the veggies.

Step 7: Cover the pan and cook till broccoli is cooked (not soft, mushy but slightly crunchy).

Step 8: Do stir once or twice during the cooking.

Step 9: Lastly add garam masala and kasoori methi. Stir well.

Step 10: Turn off the stove.