SALMON TACOS WITH CABBAGE SLAW

INGREDIENTS:

• Skinless salmon fillet –  50g
• Cumin powder – ½ tsp
• Black pepper –  ½ tsp 
• Olive oil – 1 tsp
• Thinly sliced red cabbage – 50g
• Avocado, chopped – 15g
• Lime juice – 1 tbsp
• Corn tortilla – 1 no.
• Salt – as per to taste
• Cilantro – to garnish

DIRECTIONS:

Step 1: Season the salmon with the cumin and ¼ teaspoon salt and black pepper. Cook in 1 tsp of the oil in a large nonstick skillet over medium-high heat until opaque throughout, 4 to 6 minutes per side.

Step 2: Meanwhile, toss the cabbage and avocado with lime juice and salt.

Step 3: Serve the salmon in a tortilla with the slaw and cilantro.