GRILLED SALMON

INGREDIENTS:

• Salmon fillets – 50 g
• Lemon – ½ tsp
• Pepper – to taste
• Garlic powder – as per to taste
• Soy sauce – ½ tsp
• Vegetable Oil – ½ tsp
• Salt – as per to taste

DIRECTIONS:

Step 1: Season salmon fillets with lemon, pepper, garlic powder and salt.

Step 2: In a small bowl, stir together soy sauce, water and vegetable oil. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for at least 2 hours.

Step 3: Preheat grill for medium heat.

Step 4: Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.