FISH PULAO

INGREDIENTS:

• Brown rice – 20 g
• Boneless fish – 50 g
• Onion – 30 g [make a paste]
• Ginger – 1 tsp
• Green chilli paste – 1 tsp
• Pepper powder – 2 to 3 tsp
• Turmeric – ½ tsp
• Salt to taste
• Oil – 1 tsp

DIRECTIONS:

Step 1: Cut the fish into pieces and mix with onion paste, salt, green chilli paste, and pepper powder.

Step 2: Shallow fry in oil until gulden brown.

Step 3: Heat oil in a pan, stir fry rice, turmeric, and ginger for a few minutes.

Step 4: Add sufficient water to the rice and cook till its three-fourths ready.

Step 5: Add fish pieces, mix well and cook the rice until it is done.