Yakisoba Chicken

INGREDIENTS

• 1/2 teaspoon sesame oil
• 1 tablespoon canola oil
• 2 tablespoons chili paste
• cloves garlic, chopped
• 4 skinless, boneless chicken breast halves, sliced into 1-inch cubes
• 1/2 cup soy sauce, divided
• 1 onion, sliced lengthwise into eights
• 1/2 medium head cabbage, chopped
• 2 carrots, chopped
• 8 ounces soba noodles, cooked and drained

Instruction

1. In a large skillet, pour the sesame oil, canola oil, and chili paste. Stir for 30 seconds on medium heat.
2. Add the garlic and stir for 30 seconds. Cook the chicken with 1/4 cup of soy sauce for 5 minutes, or until no longer pink. Remove from the pan and set aside.
3. Add the onion, cabbage, and carrots to the same skillet. Fry for 2 to 3 minutes, or until the cabbage starts to wilt.
4. Increase the heat to high and mix in the remaining soy sauce, cooked noodles, and chicken mixture for 1 minute or until combined. Serve and enjoy!